Table Setting of Korean Food ^^

Table settings for Korean Food~ Post from #CommunityKorea

In the traditional Korean table setting, all dishes are served on one table at the same time as an open space pattern. The basis of the table setting is for one person. Table settings are classified as bap-sang (regular dining table) with cooked rice as the main dish, juk-sang (porridge table), myeon-sang (noodle table), juan-sang (liquor table), dagwa-sang (refreshment table), and gyoja-sang (large dining table).